Directions
1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray.
2. Cook the spaghetti according to the package directions until al dente. Drain it and return the pasta to the pot.
3. In the pot, combine the marinara sauce, 1 cup of shredded mozzarella cheese, pepperoni, black olives, green bell pepper, onion, Italian seasoning, and crushed red pepper flakes (if using). Mix well until everything is evenly coated.
4. Spread the spaghetti mixture into the prepared baking dish, leveling it out evenly. Top it with the remaining 1 cup of shredded mozzarella cheese.
5. Cover the dish with aluminum foil and bake for 20 minutes in the preheated oven. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is melted, bubbly, and golden brown.
6. Once out of the oven, allow the casserole to cool for a few minutes before serving. Add fresh basil as a garnish if desired. Enjoy!
Kitchen Equipment Needed
To prepare this recipe, you will require the following kitchen tools:
- Large pot for boiling spaghetti
- 9×13-inch baking dish
- Mixing spoon for combining ingredients
- Cutting board and knife for chopping vegetables
How to Store Leftovers
If you happen to have any leftovers (though it’s usually gobbled up quickly!), store them in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before enjoying again.
Food and Drink Pairings
The Pizza Spaghetti Casserole goes wonderfully with a fresh green salad and a side of garlic breadsticks for a complete dining experience. For beverages, consider pairing it with a glass of your favorite red wine or a refreshing Italian soda for the perfect meal combo.
