Old-Fashioned Swiss Steak Recipe
Return the steak to the pot, making sure it’s covered in sauce. Cover and cook in the oven or on the stove until the meat is fork-tender — about 1½ to 2 hours.
5. Thicken the gravy
If the gravy needs thickening, stir in a cornstarch slurry and simmer gently until thick.
6. Serve and enjoy
Spoon the steak and sauce over mashed potatoes, rice, or noodles. It’s pure comfort on a plate.
Helpful Tips
. Brown the meat well — it’s worth the extra few minutes for that flavor
. If your meat isn’t very tender, let it simmer a little longer
. Don’t skip the sugar — it balances out the acidity of the tomatoes
. Store leftovers in the fridge for up to 3 days or freeze for later
Old-Fashioned Swiss Steak Recipe
This Old-Fashioned Swiss Steak is a classic comfort food dinner made with tenderized beef slow-cooked in a savory tomato gravy. Packed with flavor from onions, peppers, mushrooms, and seasonings, it’s a filling, family-style meal that warms the soul.
Ingredients
¼ cup all-purpose flour
½ tsp salt
¼ tsp black pepper
1 tsp garlic powder
2 lbs cube steak or round steak sliced
¼ cup vegetable oil
1 onion diced
1 –2 stalks celery diced
1 green bell pepper thinly sliced
8 oz mushrooms sliced
2 cloves garlic minced
3 tbsp tomato paste
1 15 oz can diced tomatoes
2 cups beef broth
1 tbsp Worcestershire sauce
½ tsp dried thyme
1 tsp sugar
Pinch of celery seed optional
2 tbsp cornstarch + 2 tbsp water optional, for thickening
Instructions
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