How to Make Old-Fashioned Swiss Steak
1. Coat and brown the steak
Toss the steak in a mix of flour, salt, pepper, and garlic powder. Brown the pieces in a large pot or Dutch oven until golden. This adds lots of flavor to the dish.
2. Sauté the veggies
Remove the steak and sauté the onions, peppers, celery, and mushrooms in the same pot. Stir in garlic and tomato paste and let it cook for a minute or two.
3. Build the sauce
Add diced tomatoes, broth, Worcestershire sauce, thyme, and a pinch of sugar. Scrape up the browned bits from the bottom — that’s where the flavor is.
4. Simmer low and slow
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