When visiting the store, it’s easy to choose individually wrapped frozen fish. There’s much to like about the packaging. They are easy to store and prepare. Cooking also is a breeze too since everything is pre-cut and portioned out.
The vacuum-sealed packaging, also known as Reduced Oxygen Packaging (ROP), prevents water loss and the fish from drying out. It’s designed to minimize odors and thus extend shelf life. But what if there was more than what meets the eye?
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