This tropical, sweet spread—perfect on toast or as a topping for ice cream—brings together the tang of pineapple, the natural sweetness of bananas, and the rich flavor of coconut. The result is a luscious, spoonable “butter” that’s easy to make and store!
Ingredients
- Fruit & Flavor Base:
- 1 (20‑oz.) can crushed pineapple (with juices)
- 4–5 ripe bananas, thinly sliced
- Sweeteners & Seasonings:
- 2¾ cups white sugar
- 1/4 cup ground coconut
- Note: If you can’t find ground coconut, unsweetened shredded or flaked coconut works too (expect a chunkier texture).
- 1/4 cup lemon juice
- For Serving & Storage:
- Toast or ice cream (for serving)
- Sterilized glass jars
Instructions
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