Moist Mile High Chocolate Cake.
This cake is rich, dense, and incredibly moist, with deep chocolate flavor and a perfect crumb. It’s perfect for any chocolate lover!
Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
2 1/2 cups granulated sugar
1 cup unsweetened cocoa powder (preferably Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
4 large eggs, at room temperature
1 cup whole milk, at room temperature
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water or hot coffee (coffee enhances the flavor)
1 cup buttermilk, at room temperature
For the Chocolate Frosting:
1 cup unsalted butter, softened
1/2 cup unsweetened cocoa powder
4 cups powdered sugar
1/2 cup milk (adjust for consistency)
2 teaspoons vanilla extract
Pinch of salt
Instructions:
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