Mexican White Trash Casserole: A Comforting and Easy-to-Make Dish

Preparation Instructions:

Step 1: Preheat and Prep

Preheat your oven to 350°F (175°C). Lightly coat a 2-quart casserole dish with nonstick cooking spray. This ensures easy cleanup and prevents sticking during baking.

Step 2: Combine Ingredients

In a large mixing bowl, combine the following ingredients until fully incorporated:

• Shredded chicken or cooked ground beef
• 1 cup of shredded cheese (save the rest for topping later)
• Cream of chicken soup
• Undrained can of Rotel tomatoes
• Sour cream
• Milk
• Taco seasoning (start with half a package and adjust based on your preference for spice)

Mix everything thoroughly so that the chicken or beef is evenly coated with the creamy, flavorful sauce.

Step 3: Start Layering

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