Mexican Fried Ice Cream is a fun, indulgent treat that combines crispy cinnamon-sugar coating with a cool, creamy scoop of ice cream. It’s typically served with a drizzle of honey and a sprinkle of cinnamon—delicious and perfect for a party or special occasion. Here’s how you can make it at home:
Mexican Fried Ice Cream
Ingredients:
4 scoops vanilla ice cream (or your favorite flavor, like cinnamon or chocolate)
1 1/2 cups cornflakes (crushed)
1/2 tsp ground cinnamon (plus extra for dusting)
1/4 cup granulated sugar
1/4 cup shredded coconut (optional, for added texture and flavor)
1/2 cup all-purpose flour
1 egg (beaten)
2 tbsp milk
1/4 tsp vanilla extract (optional)
Vegetable oil (for frying)
Honey (for drizzling)
Whipped cream (optional, for serving)
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