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Meltingly Tender Pork Belly: A Secret Recipe from a Spanish Butcher

2 pounds boiled potatoes, cut as shown in the video
3-4 tbsp sour cream
1 tbsp lemon juice
1 tbsp mustard
1 tsp honey
Vegetable fat
Salt
Black pepper
Red onion, chopped
Pickle, chopped
Dill and parsley, chopped
Cucumber, chopped
Parsley, chopped
Sour cream (additional for serving)
Salt (for seasoning)
Directions

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