Melt-in-Your-Mouth Vanilla Cloud Cake: The Fluffiest, Most Irresistible Dessert!

1. Prep & Preheat
Preheat oven to 350°F (175°C).
Grease and line an 8-inch (20cm) round cake pan with parchment paper.
2. Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter & Sugar
In a large bowl, beat butter and sugar until light and fluffy (about 3-4 mins).
Add eggs one at a time, mixing well after each.
Stir in vanilla extract.
4. Combine Wet & Dry
Alternate adding the dry ingredients and milk, mixing just until combined (do not overmix!).
5. Bake to Perfection
Pour batter into the prepared pan and smooth the top.
Bake for 25-30 mins until a toothpick comes out clean.
Let cool in the pan for 10 mins, then transfer to a wire rack.
6. Glaze & Serve
Whisk together powdered sugar, milk, and vanilla until smooth.
Drizzle over the cooled cake and let it set slightly before slicing.
Pro Tips for the Perfect Melt-in-Your-Mouth Texture
🔥 Room Temp Ingredients – Ensures a smooth, lump-free batter.
🍰 Don’t Overmix – Gently fold to keep the cake tender.
⏳ Cool Completely – Prevents crumbling when slicing.
🍓 Serve with – Fresh berries, whipped cream, or a dusting of powdered sugar.
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Final Thought: This Vanilla Cloud Cake is pure magic—will you enjoy it plain or dressed up with berries? Tell us in the comments!
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