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Prevent microwave dryness
A microwave can often dry out leftover food. To combat this, put a cup of water in the microwave next to the food you’re heating. The water will absorb some of the radiation and will release steam.
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Ice cream saver
Keep ice cream from getting freezer burned by trimming down the top of the container as you eat. The lid will still fit and there will be less air in the container so your ice cream won’t get ruined.
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Hide mistakes
If you accidentally burned the cookies, hide your shame by using a microplane grater (the side that’s really tiny) to shave off the thin burnt layer.
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Make your own cooking spray
This may be the best tip ever: If you run out of cooking spray (or you don’t want to spend $4 on a small can), combine 1 part oil with 5 parts water in a squirt bottle. Shake and spray as needed.
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Plastic wrap mastered
Plastic wrap is fantastic ā except when it’s not. If you have trouble managing this sticky storage solution, you’re not alone. To make it easier to handle, store plastic wrap in the fridge or freezer. If you can’t get it to stick, wet the edge of the bowl or container you want to cover with a little water first.
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