Salisbury steak is a comforting classic that brings back memories of family dinners and cozy nights in. This slow cooker version is perfect for those busy days when you want a home-cooked meal without spending hours in the kitchen. The herb-infused patties and rich mushroom gravy make this dish a standout, offering a depth of flavor that feels both nostalgic and elevated. It’s a dish that warms the soul and fills the home with an irresistible aroma.
This hearty Salisbury steak pairs beautifully with creamy mashed potatoes or buttered egg noodles, which soak up the delicious mushroom gravy. For a pop of color and freshness, serve it alongside steamed green beans or a crisp garden salad. A slice of crusty bread on the side is perfect for mopping up every last bit of the sauce.
Slow Cooker Herb Infused Salisbury Steak with Mushroom Gravy
Servings: 4
Ingredients
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