Certainly! Here’s a full recipe for Lemon Cheesecake Mousse
Ingredients:
– 8 oz (225g) cream cheese, softened
– 1 cup (240ml) heavy cream
– 1/2 cup (100g) granulated sugar
– 1/4 cup (60ml) lemon juice (freshly squeezed)
– Zest of 1 lemon
– 1 teaspoon vanilla extract
– 1 cup (240ml) cold water
– 1 tablespoon powdered gelatin
– Lemon slices and mint leaves for garnish (optional)
Instructions:
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