Leaving Butter on the Counter: Is it Safe?

Use a Covered Butter Dish : A ceramic or opaque butter dish shields the butter from light, air, and contaminants.

Limit the Amount : Only leave out the amount of butter you’ll use within a few days. Keep the rest refrigerated or frozen.

Check for Spoilage : Signs of spoiled butter include an off smell (sour or rancid), discoloration (yellow turning to gray or white spots), or mold growth. If in doubt, toss it.

Rotate Often : Use smaller portions and replace them frequently to minimize the time butter spends at room temperature.

How Long Can Butter Stay Out?

Here’s a quick breakdown of how long butter can safely stay out based on type:

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