Jollof Rice Recipe

Enjoy the rich flavors of Jollof Rice with this easy recipe. Made with parboiled rice, tomatoes, and a blend of spices, this West African dish is perfect for any occasion. Customize with your choice of protein and vegetables for a delicious meal.

Ingredients:

• 2 cups long-grain parboiled rice

• 1/4 cup vegetable oil

• 1 large onion, finely chopped

• 2 garlic cloves, minced

• 1 thumb-sized piece of ginger, minced

• 1 bell pepper, chopped

• 1 can (400g) crushed tomatoes

• 3 tablespoons tomato paste

• 2 cups chicken or vegetable broth

• 1 teaspoon thyme

• 1 teaspoon curry powder

• 1 teaspoon paprika

• 1 teaspoon cayenne pepper (optional)

• 1 bay leaf

• 1 cup mixed vegetables (carrots, peas, and green beans)

• Salt and pepper to taste

• 1 cup cooked and diced chicken, shrimp, or beef (optional)

• Fresh parsley for garnish

Instructions:

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