Jamaican-Inspired Feast: Jerk Chicken, Rice and Peas, Cabbage, and Shrimp Scampi

4. Shrimp Scampi

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• Salt and black pepper to taste
• 2 tbsp fresh parsley, chopped
• Cooked pasta or crusty bread (optional, for serving)

Instructions:

1. Prepare the Shrimp:
   Pat the shrimp dry with paper towels and season lightly with salt and pepper.
2. Sauté Garlic:
   Heat the butter and olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute, being careful not to burn it.
3. Cook the Shrimp:
   Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side, or until pink and opaque.
4. Deglaze and Finish:
   Pour in the white wine (or broth) and lemon juice. Add the red pepper flakes (if using) and simmer for 2-3 minutes, allowing the sauce to reduce slightly.
5. Garnish and Serve:
   Stir in the chopped parsley and adjust seasoning if needed. Serve the shrimp scampi over cooked pasta, alongside crusty bread, or as-is for a lighter option.

How to Assemble Your Plate

1. Place a generous scoop of rice and peas in the center of the plate.
2. Arrange a piece of jerk chicken beside the rice.
3. Add a serving of sautéed cabbage on the side.
4. Top off the plate with a portion of shrimp scampi, drizzling any extra sauce over the dish for added richness.
5. Garnish with fresh herbs like parsley or thyme, and serve with lime wedges for a final touch of brightness.

Enjoy this flavorful Jamaican-inspired feast that balances spice, sweetness, and savory goodness in every bite! 🌴🍗🍚