Jamaican-Inspired Feast: Jerk Chicken, Rice and Peas, Cabbage, and Shrimp Scampi

3. Sautéed Cabbage

Ingredients:

• 1 small head of green cabbage, thinly sliced
• 1 medium onion, thinly sliced
• 2 carrots, julienned (optional)
• 2 garlic cloves, minced
• 2 tbsp butter or oil
• 1/2 cup chicken broth (or vegetable broth)
• 1/2 tsp ground allspice
• 1/2 tsp ground turmeric
• Salt and black pepper to taste
• 1 tbsp fresh thyme leaves (optional)

Instructions:

1. Sauté Vegetables:
   Heat the butter or oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
2. Add Cabbage and Carrots:
   Stir in the sliced cabbage and carrots. Cook for 5-7 minutes, stirring occasionally, until the cabbage begins to wilt.
3. Season and Simmer:
   Add the chicken broth, allspice, turmeric, salt, and pepper. Stir well to combine. Cover the skillet and let the cabbage simmer for 10-15 minutes, or until tender but still vibrant in color.
4. Finish:
   Sprinkle with fresh thyme leaves (if using) before serving.

4. Shrimp Scampi

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