Italian Sausage and Pepper Casserole

Return the cooked sausage to the skillet with the vegetables and tomatoes. Stir everything together and let it simmer for an additional 5-10 minutes, allowing the flavors to meld together.
Casserole Baking (Optional):
Preheat your oven to 375°F (190°C). Transfer the sausage and pepper mixture to a baking dish.
Top with shredded mozzarella cheese, if desired.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve:
Remove from the oven, sprinkle with fresh parsley (optional), and serve hot.
Tips:
You can serve this casserole over rice, pasta, or even on a bed of mashed potatoes for a more filling meal.
For a low-carb option, serve it over sautéed spinach or cauliflower rice.
Adjust the seasoning to your taste – feel free to add more garlic, herbs, or spices.