Prepare the Sausage:
In a large skillet, heat the olive oil over medium heat.
Add the Italian sausage and cook, breaking it up with a wooden spoon, until browned and fully cooked (about 6-8 minutes). Remove from the skillet and set aside.
Sauté Vegetables:
In the same skillet, add the sliced onion, bell peppers, and garlic. Sauté for about 5-7 minutes, until the vegetables are softened.
Add Tomatoes and Broth:
Stir in the diced tomatoes (with their juice), chicken broth, oregano, basil, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer.
Combine Sausage and Veggies:
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