Italian Sausage and Pepper Casserole
Ingredients:
1 lb Italian sausage (mild or spicy, according to preference)
2 tablespoons olive oil
1 large onion, sliced
2 bell peppers (any color), sliced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes (with juice)
1/2 cup chicken broth (or vegetable broth)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional, for extra heat)
Salt and pepper to taste
1 cup shredded mozzarella cheese (optional)
Fresh parsley for garnish (optional)
Instructions:
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