Indulge in the hearty flavors of Italy with our savory Italian Pot Roast (Stracotto) recipe. Slow-cooked to perfection with tender beef, aromatic herbs, and a rich tomato-wine sauce, this dish promises to be a comforting delight for your taste buds. Serve it with your favorite sides and savor a taste of traditional Italian cuisine.
Ingredients:
- 3-4 pounds beef chuck roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup dry red wine (such as Chianti)
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 tablespoon balsamic vinegar
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
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