Step 4: Fold and FinishRepeat the process of pushing and folding until the eggs are mostly set but still slightly runny.Remove the pan from the heat; the residual heat will finish cooking the eggs.Step 5: Season and ServeSprinkle the eggs with salt and pepper to taste.Serve immediately for the best texture and flavor.Why You’ll Love This MethodLow and Slow: Cooking on low heat ensures soft, creamy, and evenly cooked eggs.Customizable: Add cheese, herbs, or veggies to make them your own.Quick: Ready in under 5 minutes with just a few ingredients.Pro TipsAvoid Overcooking: Scrambled eggs continue cooking after being removed from the pan, so take them off the heat when they’re still slightly underdone.Additions: Stir in grated cheese, fresh herbs, or sautéed vegetables for extra flavor.For Fluffier Eggs: Whisk in a pinch of baking powder or a splash of soda water.Enjoy!
Enjoy!
