7. Caramelize the Sugar
- Remove and Sprinkle:
- After 1 hour, take the dish out of the oven. Evenly sprinkle the reserved ¼ cup of brown sugar over the hot dogs.
- Increase Oven Temperature:
- Preheat your oven to 400°F (200°C).
- Final Bake:
- Return the dish to the oven and bake for an additional 10–15 minutes, or until the edges of the hot dogs become caramelized and slightly browned.
- Note: Keep a close eye during this step to avoid burning.
8. Serve
- Cool Briefly:
- Remove the dish from the oven and let the hot dogs cool for a few minutes.
- Enjoy Warm:
- Serve immediately alongside deli salads, chips, or enjoy them as a standalone snack.
Tips for Success
- Customize the Flavor:
- For a spicy twist, add a pinch of cayenne pepper or smoked paprika to the dry seasoning.
- Quality Counts:
- Using high-quality hot dogs and BBQ sauce will make a noticeable difference in taste.
- Make Ahead:
- These burnt ends can be prepared ahead of time. Reheat in the oven or microwave just before serving for convenience.
- Even Coating:
- Ensure all pieces are evenly tossed with both the wet and dry ingredients to achieve uniform flavor.
Enjoy this fun and flavorful twist on hot dogs at your next gathering! Whether as an appetizer or a snack, these hot dog burnt ends offer a delightful combination of smoky, sweet, and savory notes that will keep your guests coming back for more.
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