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Hot Dog Burnt Ends
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Hot Dog Burnt Ends

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4. Mix the Dry Seasoning

  • Combine Spices:
    • In a small bowl, mix together the paprika, garlic powder, onion powder, salt, black pepper, and ¼ cup of brown sugar (set aside the remaining ¼ cup).

5. Season the Hot Dogs

  • Sprinkle Seasoning:
    • Evenly sprinkle the dry seasoning mix over the coated hot dogs.
  • Final Toss:
    • Toss the hot dog pieces gently again so every piece is thoroughly seasoned.

6. First Baking Stage

  • Bake at Low Temperature:
    • Place the baking dish in your preheated oven (300°F/150°C) and bake for 1 hour.
  • Mid-Bake Toss:
    • About halfway through (around 30 minutes), gently toss the hot dogs to ensure even cooking and coating.

7. Caramelize the Sugar

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