1. Preheat and Prepare
- Preheat the Oven:
- Set your oven to 300°F (150°C).
- Prepare the Baking Dish:
- Lightly grease a 9×13-inch baking dish with cooking spray or oil.
2. Prepare the Hot Dogs
- Slice the Hot Dogs:
- Cut each hot dog into thirds or quarters (depending on length) to create bite-sized pieces.
- Arrange in the Dish:
- Distribute the hot dog pieces evenly in the baking dish.
3. Add the Wet Ingredients
- Drizzle:
- Evenly drizzle the BBQ sauce, yellow mustard, and liquid smoke over the hot dogs.
- Toss Gently:
- Use tongs or a spatula to gently toss the hot dog pieces until they’re well-coated.
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