pepperoni pan pizza is a delicious and satisfying dish that you can easily prepare in your own kitchen. With a crispy golden crust, rich tomato sauce, gooey melted cheese, and savory pepperoni, this pizza is perfect for a family dinner, a weekend treat, or a special gathering with friends. Making pizza at home allows you to customize it to your taste, ensuring fresh and high-quality ingredients. Follow this simple recipe to enjoy a restaurant-quality pan pizza from the comfort of your home.
Ingredients:
For the Dough:
2 1/4 teaspoons (1 packet) active dry yeast
1 1/2 cups warm water (110°F)
1 teaspoon sugar
3 1/2 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
For the Sauce:
1 cup canned crushed tomatoes
1 tablespoon olive oil
1 clove garlic, minced
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon sugar
For the Toppings:
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup pepperoni slices
1/2 small red onion, thinly sliced (optional)
1/2 teaspoon red pepper flakes (optional)
Instructions:
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