How To Make Easy Cheesy Potato Casserole
Preheat the oven to 375 degrees F. Prepare a 9×13 casserole dish and spray it with nonstick cooking spray. Set aside.
Prep Potatoes : Cut the potatoes into 1/2-inch cubes. You can peel the potato skin off or leave it on, or halfway peel the skin off; however you prefer. If leaving the skin on the potatoes, make sure that you scrub and rinse the skin really well as it can be dirty.
In a large bowl, mix together the diced potatoes, cream of chicken soup, shredded cheddar cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until well combined and thoroughly mixed.
Add the cooked bacon and green onions into the bowl and stir to combine.
Reserve some of the bacon and green onions for an optional garnish (if wanted). Or you can cook additional bacon and slice additional green onions for the garnish on top of the cheesy potatoes casserole.
Pour the potato mixture into the prepared baking dish, spreading it out evenly. Sprinkle the top with the breadcrumbs.
Bake for 1 hour or until the potatoes are tender, easily pierced with a fork, and the top is golden brown.
Garnish the top of the casserole with the reserved crumbled bacon and sliced green onions before serving the casserole hot.
