Frequently Asked Questions
Can I use low-fat milk? Yes, but whole milk gives a creamier texture.
Can I skip the yogurt? No, yogurt helps create the curds and adds creaminess.
What if the curds don’t form? Ensure the milk is hot enough and add an extra tablespoon of vinegar.
Can I flavor the cheese? Yes, add herbs, spices, or even garlic for a flavored cheese.
What can I do with leftover whey? Use it in baking, soups, or smoothies.
Can I make this vegan? Substitute dairy milk and yogurt with plant-based options, but results may vary.
How do I know the cheese is ready? It should hold its shape when pressed and have a creamy texture.
Can I double the recipe? Yes, just adjust the pot size accordingly.
What’s the best way to serve it? Spread on bread, add to salads, or enjoy with fruit.
How long does it last? Keep refrigerated and consume within 5 days for the best freshness.
