Use whole milk for a creamier texture.
Add herbs like dill or parsley to the mixture for a flavored cheese.
Save the whey—it can be used in baking or as a protein boost in smoothies.
Ensure the curds and whey separate fully before draining.
Chill the cheese longer for a firmer texture.
Nutritional Benefits
High Protein: Eggs and milk provide a protein-rich cheese.
Calcium: A good source of calcium for bone health.
Probiotics: Yogurt adds beneficial probiotics to the cheese.
Low Carb: A keto-friendly option for snacking.
Natural Ingredients: Free from preservatives and additives.
Dietary Information
Vegetarian-Friendly: Contains no meat.
Gluten-Free: Safe for those with gluten intolerance.
High-Protein: Ideal for muscle building or post-workout recovery.
Low-Carb: Suitable for low-carb diets.
Nutritional Facts (Per Serving)
Calories: 130
Protein: 8 g
Fat: 9 g
Carbohydrates: 4 g
Fiber: 0 g
Sugar: 3 g
Storage
Refrigerator: Store in an airtight container for up to 5 days.
Freezer: Not recommended, as freezing affects texture.
Reheating: Serve chilled or at room temperature; no reheating needed.
Why You’ll Love This Recipe
Fresh and Creamy: A soft, versatile cheese perfect for any meal.
Simple Ingredients: Uses everyday pantry staples.
Easy to Make: Minimal effort with maximum flavor.
Customizable: Add herbs, spices, or seasonings to suit your taste.
Healthy Option: Made with natural, wholesome ingredients.
Conclusion
This homemade soft cheese is a delightful addition to any meal. Its creamy texture and fresh taste make it a versatile option for breakfast, snacks, or cooking. With its simplicity and wholesome ingredients, it’s a recipe you’ll want to make again and again. Try this today and enjoy the satisfaction of homemade cheese!
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