Homemade Butter Bread Recipe

1. Mix Ingredients: In a large bowl, whisk together warm water, hot milk, yeast, and sugar. Add salt and oil, whisk until smooth.

2. Form Dough: Gradually sift in the flour, stirring until the dough thickens. Knead on a floured surface until smooth and elastic.

3. Shape Loaves: Divide the dough into 10 pieces, shape into loaves, grease hands with oil, and spread butter on each loaf.

4. Let Dough Rise: Cover loaves with a cloth for 15 minutes while preheating the oven to 375°F (190°C).

5. Bake: Brush the tops with egg wash, make small cuts, and bake for 25 minutes until golden brown.

Enjoy the warm, comforting bread!