Tender Chicken: Boneless, skinless chicken breasts or thighs work perfectly.
Colorful Veggies: Bell peppers and onions add sweetness and texture.
Flavorful Spices: A blend of cumin, chili powder, and garlic creates that classic fajita taste.
Cheesy Topping: Melty cheese brings everything together for a gooey, satisfying finish.
Step-by-Step Recipe: Fajita Chicken Casserole
Ingredients
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
2 bell peppers (any color), sliced
1 large onion, sliced
2 tbsp olive oil
1 packet fajita seasoning (or homemade blend: 1 tsp chili powder, 1 tsp cumin, 1/2 tsp paprika, 1/2 tsp garlic powder, 1/4 tsp salt)
1 cup cooked rice (white, brown, or cauliflower rice)
1 cup shredded cheese (cheddar, Monterey Jack, or a blend)
1/2 cup salsa (optional, for extra flavor)
Fresh cilantro, lime wedges, and sour cream for garnish
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Cook the Chicken & Veggies: In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Add the bell peppers, onion, and fajita seasoning. Cook for another 5 minutes, or until the veggies are tender.
Assemble the Casserole: Spread the cooked rice evenly in the prepared baking dish. Top with the chicken and veggie mixture. If using, drizzle the salsa over the top. Sprinkle with shredded cheese.
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Bake: Bake for 20-25 minutes, or until the cheese is melted and bubbly.
Garnish & Serve: Remove from the oven and let cool for 5 minutes. Garnish with fresh cilantro, lime wedges, and a dollop of sour cream before serving.
Serving Suggestions
This Fajita Chicken Casserole is a complete meal on its own, but here are some fun ways to enjoy it:
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