Step 1: Prepare the Vaseline
- Scoop 1 teaspoon of Vaseline into a small, clean bowl.
- Gently warm the Vaseline by placing the bowl in a larger bowl of warm water or microwaving it for just 3–5 seconds (avoid overheating). Stir until the Vaseline softens to a smooth, creamy consistency.
Step 2: Whip the Egg White
- Crack one egg and separate the yolk from the white. Place the egg white in a medium-sized mixing bowl.
- Using a whisk or fork, beat the egg white until it becomes slightly frothy and airy. This step helps create a smoother texture for the mask.
Step 3: Combine Ingredients
- Add the softened Vaseline to the whipped egg white. Blend them together thoroughly using a spoon or spatula.
- Pour in 1 teaspoon of milk and mix until the mixture achieves a smooth, creamy consistency. Ensure there are no lumps for an even application.
Step 4: Apply the Mask
- Start with a clean face. Wash your skin with a gentle cleanser and pat it dry.
- Using clean fingers or a brush, apply an even layer of the mask to your face, avoiding the delicate eye area and lips.
- Allow the mask to sit for 15–20 minutes
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