1. Cook the Onions:
° In the same skillet, add the butter and sliced onions. Cook over medium heat, stirring occasionally, until the onions are caramelized, about 10-15 minutes.
2. Make the Gravy:
° Sprinkle the flour over the onions and stir well to coat. Cook for another 2 minutes to remove the raw flour taste. Gradually add the beef broth while stirring constantly to avoid lumps. Add the Worcestershire sauce, salt, and pepper to taste.
3. Simmer:
° Bring the mixture to a simmer and cook until the gravy thickens, about 5-7 minutes.
Combine and Serve
1. Add the Patties:
– Return the cooked hamburger steaks to the skillet, nestling them into the onion gravy. Simmer for an additional 5 minutes to heat through and allow the flavors to meld.
2. Serve:
° Serve the hamburger steaks hot, topped with the onion gravy. This dish pairs wonderfully with mashed potatoes, rice, or steamed vegetables.
Conclusion
Our Hamburger Steaks with Onion Gravy recipe delivers a deliciously comforting meal that’s perfect for any night of the week. The juicy beef patties and flavorful onion gravy create a hearty dish that pairs perfectly with mashed potatoes or rice. Simple to make and packed with flavor, this recipe is sure to become a family favorite. Enjoy the warmth and satisfaction of homemade comfort food!
