Enjoy the ultimate comfort food with our Hamburger Steaks with Onion Gravy recipe. Juicy beef patties smothered in rich, savory onion gravy make for a hearty and satisfying meal.
Ingredients
For the Hamburger Steaks:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons vegetable oil
For the Onion Gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
Preparing the Hamburger Steaks
1. Mix the Ingredients:
° In a large bowl, combine the ground beef, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until just combined; do not overwork the meat.
2. Form the Patties:
° Divide the meat mixture into 4 equal portions and shape them into oval patties.
3. Cook the Patties:
° In a large skillet, heat the vegetable oil over medium-high heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set aside.
Preparing the Onion Gravy
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