2. Prepare the Ground Beef and Gravy:
- Cook the Ground Beef:
In a large skillet, heat the olive oil over medium heat. Once hot, add the ground beef. Break it apart with a spoon or spatula as it cooks, ensuring it browns evenly. Cook for about 5-7 minutes or until the beef is fully browned. Once cooked, drain any excess fat from the pan to avoid greasy gravy.
- Cook the Onions and Garlic:
Add the chopped onion to the pan with the beef and cook for 2-3 minutes until the onions are softened and translucent. Stir occasionally to prevent them from burning. Then, add the minced garlic and cook for another minute until fragrant.
- Make the Gravy Base:
Sprinkle the 2 tablespoons of all-purpose flour evenly over the beef and onion mixture. Stir the flour into the mixture, making sure to coat the beef and veggies thoroughly. This step is essential for thickening the gravy. Cook the flour-coated beef for 1 minute, stirring constantly to prevent burning.
- Add the Beef Broth:
Gradually pour in the 2 cups of beef broth while continuously stirring. Scrape up any browned bits from the bottom of the pan, as they will add flavor to the gravy. Bring the mixture to a simmer and let it cook for 5 minutes, stirring occasionally, until the gravy thickens slightly.
- Season the Gravy:
Stir in the 1 tablespoon of Worcestershire sauce and the 1/2 teaspoon of dried thyme. Taste the gravy and season with salt and black pepper as needed. Let the gravy simmer for another 1-2 minutes to allow the flavors to meld.
3. Assemble and Serve:
- Plating:
Spoon a generous portion of the mashed potatoes onto individual plates. Make a slight well in the center of the mashed potatoes with the back of the spoon to hold the gravy.
- Add the Beef and Gravy:
Ladle the ground beef and gravy mixture over the mashed potatoes, ensuring each serving gets plenty of gravy.
- Enjoy:
Serve hot and enjoy this comforting dish, perfect for any time you need a cozy, hearty meal!
This recipe combines the smooth, buttery goodness of mashed potatoes with the rich, savory flavor of ground beef in a thick gravy—perfect for a satisfying family dinner.
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