Greek Peas and Potato Stew, also known as Arakas Latheros, is a comforting, one-pot Mediterranean dish packed with fresh vegetables and aromatic herbs. This traditional Greek recipe highlights the simplicity of plant-based ingredients, simmered in a rich tomato sauce with olive oil and fragrant seasonings. It’s naturally vegan, budget-friendly, and bursting with flavor, making it a perfect weekday meal. Serve it with crusty bread, feta cheese, or a drizzle of lemon juice for a deliciously wholesome experience.
Ingredients:
3 tbsp olive oil
1 medium onion, finely chopped
2 cloves garlic, minced
3 medium potatoes, peeled and cubed
2 carrots, diced
2 cups green peas (fresh or frozen)
1 can (14 oz) diced tomatoes (or 3 fresh tomatoes, grated)
1 ½ cups vegetable broth or water
½ tsp salt (adjust to taste)
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½ tsp black pepper
½ tsp dried oregano
½ tsp dried dill (optional)
1 bay leaf
Juice of ½ lemon
Instructions:
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