4. Make the Garlic Herb Butter:
Lower the heat to medium-low and, in the same skillet, melt the unsalted butter. Add the minced garlic to the butter and sauté for 1-2 minutes, just until the garlic becomes fragrant but not browned.
5. Add Fresh Herbs:
Stir in the finely chopped rosemary, thyme, and parsley. Let the mixture cook for an additional minute, allowing the herbs to infuse their flavors into the butter.
6. Serve:
Return the resting steaks to the skillet, spooning the fragrant garlic herb butter over them. Let them soak in the flavors for a minute or two. Transfer the steaks to a serving platter, pouring any remaining garlic herb butter over the top.
7. Final Touch:
Allow the steaks to rest for another couple of minutes before slicing and serving. This final resting period ensures that the steak remains juicy and flavorful when served.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 500 kcal | Servings: 2 servings
This quick and easy Garlic Herb Butter Steak recipe is perfect for a hearty dinner. The combination of garlic, butter, and fresh herbs elevates the flavor of the tender sirloin steaks, making it a meal to remember.
