Garlic Bread Meatball is a delicious twist on classic garlic bread, incorporating savory meatballs for a flavorful and satisfying dish. Here’s how you can make it:
Ingredients:
For the meatballs:
- 1 pound (450g) ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
For the garlic bread:
- 1 loaf of Italian bread or French baguette
- 1/2 cup (1 stick) unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (optional)
Instructions:
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