Step 2: Assemble the Salad
3. Layer the Greens: In a large salad bowl, start with a base of mixed greens.
4. Add Vegetables: Arrange the cherry tomatoes, cucumber slices, radishes, yellow bell pepper, red cabbage, and red onion on top of the greens. For a visually appealing presentation, you can group each type of vegetable together as shown in the photo.
Step 3: Prepare the Dressing
5. Mix the Dressing: In a small bowl or jar, combine the olive oil, balsamic vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper. Whisk or shake well until the dressing is well combined.
6. Add Fresh Herbs: If using fresh herbs, chop them finely and add them to the dressing. Mix well.
Step 4: Serve
7. Dress the Salad: Drizzle the dressing over the salad just before serving. Toss gently to coat the vegetables evenly with the dressing.
8. Garnish: For an extra touch, garnish the salad with additional fresh herbs if desired.
Nutritional Information (Per Serving)
- Calories: 150 kcal
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 75mg
- Total Carbohydrates: 13g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 2g
Tips:
- Customization: Feel free to customize this salad with your favorite vegetables or add-ins like avocados, nuts, seeds, or cheese.
- Storage: If you plan to store the salad for later, keep the dressing separate until you’re ready to serve to prevent the greens from becoming soggy.
- Serving Suggestion: This salad pairs well with grilled meats, fish, or as a light and refreshing meal on its own.
Enjoy this vibrant and nutritious garden salad as a delightful addition to any meal!
