Discover the ultimate fresh and colorful garden salad recipe featuring a medley of mixed greens, cherry tomatoes, cucumber, radishes, bell pepper, and red cabbage. Topped with a homemade tangy balsamic dressing, this salad is perfect for a healthy meal or side dish. Easy to customize and full of vibrant flavors!
Ingredients:
Salad Base:
- 4 cups mixed greens (lettuce, arugula, spinach, etc.)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1/2 cup radishes, thinly sliced
- 1/2 cup yellow bell pepper, sliced
- 1/2 cup red cabbage, thinly sliced
- 1/4 cup red onion, thinly sliced
Dressing:
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
- Fresh herbs (parsley, dill, or basil), chopped (optional)
Directions:
Step 1: Prepare the Vegetables
1. Wash and Dry Greens: Thoroughly wash the mixed greens and dry them using a salad spinner or patting them dry with a paper towel.
2. Slice and Chop: Halve the cherry tomatoes, slice the cucumber and radishes, slice the yellow bell pepper, and thinly slice the red cabbage and red onion.
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