. Yield(s): Serves 9
. 10m prep time
. 20m cook time
. 3h inactive
For the dressing:
2 cups half and half
2 cups mayonnaise
1/4 cup yellow onion, finely grated
2 teaspoons granulated sugar
1 teaspoon salt
1 teaspoon black pepper
For the salad:
1 lb dried elbow macaroni
1/4 cup apple cider vinegar
2 carrots, finely grated
1/4 cup celery, finely diced
Preparation
Continued on the next page
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