Instructions:
1. Prepare the Batter:
1. In a blender or food processor, combine the eggs, cottage cheese, rolled oats, banana, baking powder, vanilla extract, cinnamon, and salt.
2. Blend until the mixture is smooth and well combined. The batter should be thick and creamy.
2. Cook the Pancakes:
1. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
2. Pour about 1/4 cup of batter onto the skillet for each pancake.
3. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
4. Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown and cooked through.
5. Adjust the heat as needed to ensure the pancakes cook evenly without burning.
3. Serve:
1. Transfer the cooked pancakes to a plate and keep warm.
2. Repeat with the remaining batter, greasing the skillet as necessary.
4. Garnish and Enjoy:
1. Serve the pancakes warm with maple syrup, fresh fruit, or any other desired toppings.
Tips:
– Ensure the skillet is properly heated before adding the batter to achieve a nice, golden brown color.
– If the batter thickens while standing, you can thin it slightly with a splash of milk or water.
– These pancakes freeze well. Allow them to cool completely, then stack with parchment paper between each pancake and store in an airtight container in the freezer. Reheat in a toaster or microwave when ready to serve.
Enjoy your delicious and fluffy flourless pancakes!
