Tips for when it’s very cold: Because this soup contains dairy, it is not a good idea to freeze it as it could change how it feels when you eat it. If you decide to freeze the food, thaw it slowly and mix it well to make sure all the ingredients mix together again.
Useful Tips
Improve its nutritional value. Use turkey or chicken instead of beef, and use low-fat cheese to make the dish healthier.
Enhancing Taste: Put a little hot sauce or a bit of cayenne pepper for some spiciness.
Denser Texture: To make the soup thicker, cook it for a little longer after putting in the cheese, or include one more spoon of flour to the milk mix.
Advice from Famous Cooks
Chef Ina Garten: It is suggested to use good quality, freshly grated cheese for soups to achieve the best melting and flavor.
Cook Ree Drummond: It is recommended to add the cheese little by little to prevent it from clumping and to make sure the texture is smooth and creamy.
Chef Alton Brown is a famous cook. It is recommended to mix the flour with cold milk and cream to avoid lumps and make a smooth sauce.
