6. Finishing Touches & Serve
- Rest Briefly:
- Once done, remove the casserole from the oven and let it cool for about 5–10 minutes before slicing. This rest time allows the custard to firm up, making it easier to serve.
- Serve Warm:
- Cut the casserole into serving portions and enjoy it warm alongside your favorite side dishes, salads, or a slice of crusty bread.
Tips for Success
- Even Layering:
- Make sure the hash browns are spread evenly to ensure the custard is absorbed uniformly.
- Flavor Boost:
- For a slight twist, consider adding a pinch of cayenne pepper or smoked paprika to the custard.
- Make Ahead:
- This casserole can be assembled ahead of time and stored in the refrigerator. Just adjust the baking time accordingly.
- Doneness Check:
- Use a knife or toothpick inserted into the center—the custard should set and not be liquid.
Enjoy your hearty Farmers Casserole—a comforting dish that brings together savory flavors and creamy textures for a delicious, filling meal!
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