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Farmers Casserole – Detailed Recipe

April 19, 2025 by [email protected]

our the Custard:

• Carefully pour the egg-milk mixture evenly over the layered ingredients in the baking dish.

Cover & Chill (Optional):

• If you prefer to assemble the casserole ahead of time, cover the dish tightly with plastic wrap or foil and refrigerate for up to overnight.
• Note: If the casserole is chilled, it will require a longer baking time (approximately 1 hour 30 minutes). If you bake it immediately, reduce the cook time to about 1 hour 15 minutes.

5. Bake

• Baking Time:
  • Place the uncovered (if refrigerated, remove the cover before baking) casserole in the preheated oven.
  • Bake until the custard is fully set and the top has a light golden hue.
  • Check doneness by inserting a knife or toothpick in the center—the custard should come out clean.
• Adjust Time:
  • If baking unchilled, expect a cook time of roughly 1 hour 15 minutes. If the casserole was chilled, bake for about 1 hour 30 minutes.

6. Finishing Touches & Serve

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