easy KFC-style coleslaw recipe that’s creamy, tangy, and perfect as a side dish for any meal, just like the one you love from KFC!
Ingredients:
Green cabbage – 4 cups, finely shredded (about 1/2 medium head of cabbage)
Carrots – 2 medium, peeled and grated
Mayonnaise – 1/2 cup
Sugar – 2 tbsp
Apple cider vinegar – 1 tbsp
Lemon juice – 1 tbsp
Milk – 2 tbsp
Salt – 1/4 tsp (or to taste)
Black pepper – 1/4 tsp (or to taste)
Buttermilk – 2 tbsp (optional, for extra tanginess)
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