Ingredients:
Simple and Inexpensive
Here’s what you’ll need to make this easy, budget-friendly bread:
3 cups of all-purpose flour (you can substitute with bread flour if you prefer).
Active Dry Yeast: 1 packet (2 1/4 teaspoons) of active dry yeast for the rise.
Warm Water: 1 cup of warm water (about 110°F or 45°C) to activate the yeast.
Sugar: 1 tablespoon of sugar to feed the yeast and help the bread brown.
Salt: 1 teaspoon to flavor the bread.
Oil: 2 tablespoons of vegetable oil, olive oil, or melted butter for moisture.
Step-by-Step Instructions: How to Make Easiest and Cheapest Bread
Activate the Yeast:
In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let the mixture sit for 5-10 minutes until it becomes frothy and bubbles appear on the surface. This means the yeast is active and ready to use.
Mix the Dough:
Once the yeast is activated, stir in the salt and oil. Gradually add the flour, 1 cup at a time, mixing with a spoon or your hands until a soft dough forms. The dough should be slightly sticky but still manageable.
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