Wonton noodle soup is a beloved Asian comfort dish that combines delicate wontons, springy noodles, and a flavorful broth. Originating from Chinese cuisine, this dish has become popular worldwide for its rich taste and satisfying texture. The wontons, typically filled with seasoned ground meat or shrimp, offer a savory bite, while the noodles provide a hearty complement. The broth, often made from a blend of chicken, pork, or seafood, is seasoned with aromatic ingredients like ginger, garlic, and soy sauce. Whether enjoyed as a light meal or a hearty feast, wonton noodle soup is a delicious and comforting dish that warms the soul.
Ingredient
8 ounces ground pork
1 tablespoon rice wine vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon fresh ginger, grated
1 teaspoon brown sugar
2 green onions, finely chopped
24 square (3½ inches each) wonton wrappers
6 cups (1,440g) chicken broth
1½ teaspoons garlic, minced
2 tablespoons soy sauce
1 teaspoon sesame oil
2-3 green onions, finely chopped
Instructions:
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