For the Crepes:
2 eggs
1 tsp sugar
500 ml milk
30 g butter
240 g flour
Vegetable oil (for greasing the pan)
For the Meat and Vegetable Filling:
1 onion, finely chopped
450 g ground minced meat (beef, pork, or a mix)
1 bell pepper, finely chopped
1 clove of garlic, minced
Salt and pepper to taste
1 tsp oregano
1/2 cup pureed tomatoes
1 tomato, finely chopped
1 carrot, grated
30 g butter
3 tbsp flour
500 ml milk
1/2 tsp salt
1/2 tsp pepper
1/2 tsp nutmeg
150 g pizza mozzarella, grated
For Garnish:
Sesame seeds
Step-by-Step Cooking Directions
Continued on the next page
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