delicious Arequipe Millefeuille!
Ingredients:
1 sheet of frozen puff pastry, thawed
Pastry cream
1 1/2 cups of milk
1/2 cup of sugar
A pinch of salt
1 teaspoon vanilla extract
3 tablespoons of cornstarch
3 egg yolks, beaten
1 tablespoon of butter
1 cup of Arequipe or dulce de leche
Preparation:
Continued on the next page
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